Heirloom Tomato Salad with Watercress and Pickled Shallots
A fresh and vibrant salad featuring colorful heirloom tomatoes, peppery watercress, and tangy pickled shallots, dressed in a light white wine vinaigrette.
4 servings
45 min
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Ingredients
- •1 whole shallot
- •½ cup white wine vinegar
- •1 pinch Salt
- •1 pinch Freshly ground black pepper
- •½ cup extra-virgin olive oil
- •1 pinch Salt
- •1 pinch Freshly ground black pepper
- •4 whole heirloom tomatoes
- •2 cups watercress
Cooking Instructions
- 1.
Combine the shallot with 1/2 cup white wine vinegar, season with salt and pepper. Refrigerate 30 minutes, or until shallots turn pink. Strain before using.
30 min
- 2.
To make dressing, take 2 tablespoons of vinegar from the shallot mixture and place in a bowl. Whisk in 1/2 cup of extra-virgin olive oil and season with salt and pepper.
5 min
- 3.
To make the salad, cut the heirloom tomatoes into wedges. Place 2 cups watercress in a large bowl and top with tomato wedges, pickled shallots and dressing.
10 min
