Chocolate Chip Oatmeal Cookies
Classic homemade cookies combining the hearty texture of oats with sweet chocolate chips. These chewy cookies are made with brown sugar and vanilla for a rich, comforting treat.
36 servings
30 min
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Ingredients
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 teaspoon salt
- •1 cup old-fashioned rolled oats
- •1 cup unsalted butter
- •1¼ cups light brown sugar
- •¼ cup granulated sugar
- •2 whole large eggs
- •1 teaspoon vanilla
- •2 cups semisweet chocolate chips
Cooking Instructions
- 1.
Preheat oven to 350°F.
5 min
- 2.
In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips.
10 min
- 3.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks.
15 min
- 4.
Cookies keep in airtight containers 5 days.
