Hanger Steaks with 125th Street Malanga Mash
Tender hanger steaks marinated in a citrus-vinegar blend and seasoned with Latin adobo spices, served alongside creamy malanga mash. A perfect fusion of Latin American flavors with classic steak preparation.
4 servings
1 hr 12 min
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Ingredients
- •4 pieces hanger steaks
- •4 teaspoons powdered adobo seasoning
- •½ cup fresh orange juice
- •¼ cup fresh lemon juice
- •2 tablespoons white wine vinegar
- •4 tablespoons canola oil
- •1 serving Malanga Mash
Cooking Instructions
- 1.
Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.
60 min
- 2.
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.
12 min
- 3.
*Available at Latin markets.
