Balsamic Roasted Potato Wedges
Crispy potato wedges roasted to golden perfection and finished with a tangy balsamic vinegar glaze. These wedges make an excellent side dish that combines the earthiness of yellow potatoes with the sweet-tart flavor of balsamic vinegar.
Ingredients
- •4 large yellow-fleshed potatoes
- •2½ tablespoons extra-virgin olive oil
- •1 teaspoon kosher salt
- •¼ teaspoon black pepper
- •2½ tablespoons balsamic vinegar
Cooking Instructions
- 1.
Put oven rack in lower third of oven and preheat oven to 450°F.
10 min
- 2.
Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
25 min
- 3.
Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
3 min
- 4.
Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
2 min
