Pear Pistachio Crisp
A warm and comforting dessert featuring tender pears topped with a crunchy oat and pistachio streusel topping. This rustic crisp combines the sweetness of pears with the nutty crunch of pistachios.
6 servings
1 hr 10 min
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Ingredients
- •5 whole pears, peeled, cored and diced
- •½ teaspoon ground cinnamon
- •½ teaspoon lemon juice
- •1 cup old fashioned oats
- •½ cup whole wheat flour
- •½ cup packed brown sugar
- •¼ teaspoon salt
- •½ cup unsalted butter
- •½ cup chopped pistachios
Cooking Instructions
- 1.
Preheat oven to 350° F.
5 min
- 2.
In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
5 min
- 3.
In a separate bowl, whisk together the oats, flour, brown sugar, and salt.
3 min
- 4.
Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.
8 min
- 5.
Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
4 min
- 6.
Bake for 40-45 minutes.
45 min
