Roasted Beet and Walnut Dip
A vibrant and creamy dip featuring sweet roasted beets blended with toasted walnuts, fresh dill, and crème fraîche, finished with aromatic caraway seeds.
6 servings
10 min
Ingredients
- •1 pound coarsely chopped roasted beets
- •½ cup finely chopped toasted walnuts
- •2 tablespoons chopped dill
- •2 tablespoons crème fraîche
- •1 teaspoon Sherry vinegar
- •½ teaspoon toasted caraway seeds, plus more for topping
- •¼ teaspoon Salt
- •¼ teaspoon Pepper
- •2 sprigs Dill sprigs
- •1 tablespoon Olive oil
Cooking Instructions
- 1.
Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.
10 min
