Pork Shoulder Steaks With Horseradish-Mustard Sauce

Ingredients

• •2 Tbsp horseradish
• •2 Tbsp Dijon mustard
• •1 Tbsp whole grain mustard
• •1 tsp honey
• •to taste Kosher salt
• •1 sheet toasted nori
• •1 Tbsp ground coriander
• •1 Tbsp mustard powder
• •2 tsp light brown sugar
• •1 tsp black pepper
• •1 tsp garlic powder
• •to taste Vegetable oil
• •4 piece pork shoulder steaks
• •to taste Kosher salt
• •2 Tbsp horseradish
• •1 piece spice mill or mortar and pestle

Cooking Instructions

1. 1.

   Mix horseradish, both mustards, and honey in a small bowl to combine; season with salt.

   5 min

2. 2.

   If using nori, finely grind in a spice mill or mortar and pestle. Mix coriander, mustard powder, brown sugar, pepper, garlic powder, and half of nori powder (if using) in a small bowl. This is your dry rub. Set remaining nori powder aside for serving.

   10 min

3. 3.

   Prepare a grill for medium-high heat; oil grate. Season steaks generously with salt. Sprinkle generously all over with dry rub. Grill, turning every 1-2 minutes, until lightly charred and an instant-read thermometer inserted into the thickest part of pork registers 140°F, 7-9 minutes. Transfer to a cutting board and let rest 5-10 minutes before thinly slicing.

   20 min

4. 4.

   Spread mustard sauce onto plates and arrange pork over. Top with horseradish and sprinkle with reserved nori powder.

   5 min