Ice-Wine Sorbet with White Peaches
An elegant dessert combining the sweetness of ice wine in a smooth sorbet, served alongside fresh white peach wedges. This sophisticated frozen treat perfectly balances the delicate flavors of the wine with fresh fruit.
6 servings
4 hr 20 min
Ingredients
- •1 bottle ice wine
- •¾ cup water
- •6 tablespoons sugar
- •4 whole white peaches
- •1 piece ice cream maker
Cooking Instructions
- 1.
Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
255 min
- 2.
Serve sorbet with peaches.
5 min
