Pajeon Sauce

Name: Pajeon Sauce
Total time: 5 min
Yield: 8 servings
Ingredients: 2 tablespoons water; 2 tablespoons rice vinegar; 6 tablespoons soy sauce; 1 tablespoon gochugaru; 2 cloves garlic; ¼ teaspoon ginger; 1 teaspoon toasted sesame oil; 1 piece fresh red chile; optional

A savory Korean dipping sauce made with soy sauce, rice vinegar, and gochugaru (Korean red chili flakes), perfect for serving with Korean pancakes or other dishes. This sauce offers a balanced blend of salty, tangy, and spicy flavors.

8 servings

5 min

Published October 4, 2025

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Pajeon Sauce - Delicious recipe from Recipe Notes

Ingredients

•2 tablespoons water
•2 tablespoons rice vinegar
•6 tablespoons soy sauce
•1 tablespoon gochugaru
•2 cloves garlic
•¼ teaspoon ginger
•1 teaspoon toasted sesame oil
•1 piece fresh red chile
•optional

Cooking Instructions

1.
Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.
5 min