Antipasto Salad Sandwiches

Name: Antipasto Salad Sandwiches
Total time: 25 min
Yield: 4 servings
Ingredients: ½ pound Italian salami; ½ pound fresh mozzarella cheese; ¾ cup celery; ¼ cup Kalamata olives; ½ cup mayonnaise; ⅓ cup roasted red peppers; 1 piece French-bread baguette; 2 cups radicchio

A hearty Italian-style sandwich featuring strips of Genoa salami, fresh mozzarella, and crisp vegetables mixed with a creamy roasted red pepper mayo, all layered on a French baguette with radicchio for extra crunch.

4 servings

25 min

Published October 4, 2025

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Ingredients

•½ pound Italian salami
•½ pound fresh mozzarella cheese
•¾ cup celery
•¼ cup Kalamata olives
•½ cup mayonnaise
•⅓ cup roasted red peppers
•1 piece French-bread baguette
•2 cups radicchio

Cooking Instructions

1.
Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.
10 min
2.
Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)
15 min