Grilled Tandoori Lamb

Name: Grilled Tandoori Lamb
Total time: 30 min
Yield: 8 servings
Ingredients: instruction; 2 tablespoons cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons cardamom seeds; ½ teaspoon whole black peppercorns; instruction; 1½ teaspoons dried crushed red pepper; instruction; 6 tablespoons olive oil; 2 tablespoons minced fresh ginger; 4 cloves garlic; instruction; 5¾ pounds leg of lamb; instruction

A flavorful grilled leg of lamb marinated in aromatic Indian spices including cumin, fennel, and cardamom. The meat is butterflied and grilled to perfection for a delicious main course with traditional tandoori flavors.

8 servings

30 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•instruction
•2 tablespoons cumin seeds
•2 teaspoons fennel seeds
•2 teaspoons cardamom seeds
•½ teaspoon whole black peppercorns
•instruction
•1½ teaspoons dried crushed red pepper
•instruction
•6 tablespoons olive oil
•2 tablespoons minced fresh ginger
•4 cloves garlic
•instruction
•5¾ pounds leg of lamb
•instruction

Cooking Instructions

1.
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.
30 min