Chipotle-Style Cilantro-Lime Rice
A fragrant and flavorful rice dish made with jasmine rice, fresh cilantro, butter, and lime juice - just like the famous Chipotle version. Perfect as a base for burritos or as a side dish.
4 servings
31 min
Ingredients
- •1 cup white jasmine rice
- •1 teaspoon kosher salt
- •3 tablespoons finely chopped cilantro
- •2 tablespoons unsalted butter
- •1 tablespoon fresh lime juice
Cooking Instructions
- 1.
Rinse rice several times with cold water until water runs clear. Drain well in a fine-mesh sieve. Transfer rice to a medium pot. Add salt and 1 1/4 cups water, cover, and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, 18-21 minutes.
21 min
- 2.
Remove from heat. Let stand, covered and undisturbed, 10 minutes. Use a fork to fluff, then gently fold in cilantro, butter, and lime juice.
10 min
