Whole-Wheat Oatmeal Pancakes
Hearty and nutritious pancakes made with whole wheat flour and quick-cooking oats, flavored with warm cinnamon and nutmeg. These fluffy pancakes are perfectly complemented with sliced bananas.
Ingredients
- •¾ cup quick-cooking oats
- •1⅝ cups buttermilk
- •¾ cup whole-wheat flour
- •1½ teaspoons baking powder
- •¾ teaspoon baking soda
- •½ teaspoon cinnamon
- •⅛ teaspoon grated nutmeg
- •½ teaspoon salt
- •1 large egg
- •2 tablespoons unsalted butter
- •1 tablespoon brown sugar
- •1 serving bananas
Cooking Instructions
- 1.
Soak oats in 3/4 cup buttermilk 10 minutes.
10 min
- 2.
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3 min
- 3.
Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
3 min
- 4.
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
15 min
