Cherry-Bourbon Ice Cream
A luxurious homemade ice cream featuring bourbon-spiked cherries swirled into creamy vanilla base. This adult dessert combines the sweetness of cherries with the warmth of bourbon for a sophisticated frozen treat.
6 servings
15 min
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Ingredients
- •1½ cups cherries
- •2 tablespoons sugar
- •1 tablespoon bourbon
- •1 recipe True Vanilla Ice Cream
Cooking Instructions
- 1.
Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
15 min
