Aqua Pearl
A sophisticated tropical cocktail combining gin with exotic soursop or pineapple juice, enhanced with blue curaçao for a stunning aqua color. This elegant drink balances sweet and sour notes with a hint of bitters.
2 servings
5 min
Ingredients
- •¾ cup soursop (guanabana) juice* or pineapple juice
- •6 tablespoons gin
- •4 teaspoons fresh lemon juice
- •4 teaspoons Simple Syrup
- •1½ teaspoons blue curaçao liqueur
- •4 dashes angostura bitters
- •1 cup Ice cubes
- •2 whole unsprayed purple orchids
Cooking Instructions
- 1.
Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
5 min
- 2.
*Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
