Bitter Crush
A sophisticated cocktail combining the bitter-sweet notes of Aperol with white rum, fresh citrus, and orange bitters. This refreshing drink is served over crushed ice with a classic lemon twist garnish.
1 servings
3 min
Ingredients
- •1 cup Crushed ice
- •2 ounces Aperol
- •1½ ounces white rum
- •1 teaspoon fresh lemon juice
- •2 dashes orange bitters
- •½ teaspoon sugar
- •1 piece lemon twist
Cooking Instructions
- 1.
Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.
3 min
