Bloody Mary Ice Pops

Name: Bloody Mary Ice Pops
Total time: 24 h 30 min
Yield: 8 servings
Ingredients: 2¼ cups tomato juice; 2 tablespoons fresh lemon juice; 1 teaspoon bottled horseradish; 4 drops Worcestershire sauce; ⅓ cup vodka; 8 pieces ice pop molds and wooden sticks

A refreshing frozen twist on the classic cocktail, these Bloody Mary ice pops combine tomato juice, vodka, and classic seasonings for a grown-up frozen treat.

8 servings

24 hr 30 min

Published October 4, 2025

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Ingredients

•2¼ cups tomato juice
•2 tablespoons fresh lemon juice
•1 teaspoon bottled horseradish
•4 drops Worcestershire sauce
•⅓ cup vodka
•8 pieces ice pop molds and wooden sticks

Cooking Instructions

1.
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min