3-Ingredient Nutella Brownies
Decadent, fudgy brownies made with just Nutella, eggs, and flour. These easy-to-make brownies have a rich chocolate-hazelnut flavor and perfect chewy texture.
9 servings
45 min
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Ingredients
- •2 large eggs
- •1¼ cups chocolate-hazelnut spread
- •½ cup all-purpose flour
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
5 min
- 2.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
10 min
- 3.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
30 min
