Jose's Oatmeal Peanut Butter Chocolate Chip Cookies
Delicious homemade cookies combining the wholesome goodness of oats with creamy peanut butter and rich chocolate chips. These soft and chewy cookies feature a perfect blend of rolled oats, peanut butter, and two forms of chocolate for an irresistible treat.
Ingredients
- •1½ cups old-fashioned rolled oats
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 sticks unsalted butter
- •1 cup granulated sugar
- •1 cup light brown sugar
- •1 tablespoon vanilla extract
- •¾ cup peanut butter
- •2 large eggs
- •12 ounces semisweet chocolate chips
- •8 ounces semisweet chocolate
- •grated
Cooking Instructions
- 1.
In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
5 min
- 2.
In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
15 min
- 3.
Preheat oven to 325°F.
10 min
- 4.
Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
10 min
- 5.
Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
20 min
