Pickled Scallions
A zesty and flavorful condiment made with fresh scallions pickled in a spiced brine of white wine vinegar, sugar, and aromatic seeds. Perfect as a tangy garnish or side dish.
4 servings
17 min
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Ingredients
- •1 bunch scallions
- •2 teaspoons mustard seeds
- •1 teaspoon coriander seeds
- •½ teaspoon cumin seeds
- •1 cup white wine vinegar
- •½ cup sugar
- •1 tablespoon kosher salt
Cooking Instructions
- 1.
Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
5 min
- 2.
Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
2 min
- 3.
Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
10 min
- 4.
Scallions can be made 5 days ahead. Cover and chill.
