Salt-And-Pepper Steak
Simple and classic skirt steak seasoned with salt and pepper, grilled to medium-rare perfection and sliced against the grain for maximum tenderness.
4 servings
18 min
Ingredients
- •1½ pound skirt steak
- •1 tsp salt
- •1 tsp pepper
Cooking Instructions
- 1.
Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
5 min
- 2.
Grill over medium-high heat until medium-rare, about 4 minutes per side.
8 min
- 3.
Let rest 5 minutes before thinly slicing against the grain.
5 min
