Winter Fruit Kefir Salad
A refreshing and exotic fruit salad featuring coconut-flavored kefir, fresh winter fruits like persimmon and pomegranate, dressed with sesame oil and fresh mint. Perfect blend of creamy, sweet, and aromatic flavors.
6 servings
15 min
Ingredients
- •2½ cups coconut-flavored whole-milk kefir
- •1 bunch mint
- •2 whole lime juice
- •1 cup cantaloupe
- •1 cup honeydew
- •½ cup persimmon
- •1 medium pomegranate
- •2 medium kiwi
- •1 medium mango
- •⅜ cup toasted sesame oil
- •1 pinch Maldon sea salt
Cooking Instructions
- 1.
In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 1/4 cup of the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.
15 min
