Chocolate Pudding with Espresso Whipped Cream
A rich and creamy chocolate pudding topped with espresso-flavored whipped cream. This elegant dessert combines the deep flavors of chocolate and coffee for a sophisticated treat.
Ingredients
- •¼ cup sugar
- •2 tablespoons cornstarch
- •1 tablespoon instant espresso powder
- •2 cups whole milk
- •1 cup chocolate chips
- •1 tablespoon unsalted butter
- •1½ teaspoons vanilla extract
- •½ cup heavy whipping cream
Cooking Instructions
- 1.
Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
130 min
- 2.
Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.
5 min
