Avo and Egg
A fresh and nutritious breakfast featuring avocado smash on multigrain toast, topped with heirloom tomatoes, poached egg, and finished with Meyer lemon oil and fresh herbs.
1 servings
5 min
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Ingredients
- •½ cup Avo Smash
- •2 slices multigrain bread
- •3 slices heirloom tomato
- •1 whole poached egg
- •1 pinch herb salt
- •1 teaspoon Meyer lemon oil
- •1 wedge Meyer lemon
- •1 handful fresh herb salad
Cooking Instructions
- 1.
Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
3 min
- 2.
To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.
2 min
