Easy Crepes
Light and delicate French-style crepes made with a simple batter of eggs, flour, milk and vanilla. Perfect for both sweet and savory fillings.
6 servings
1 hr 10 min
Be the first to rate this recipe
Ingredients
- •2 whole large eggs
- •1 cup flour
- •¾ cup milk
- •½ cup water
- •½ teaspoon vanilla
- •2 tablespoons butter
- •2 tablespoons butter
Cooking Instructions
- 1.
Place all the ingredients in a blender and puree.
2 min
- 2.
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
60 min
- 3.
Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
1 min
- 4.
Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
2 min
- 5.
Remove to a plate and continue to make remaining crepes.
1 min
- 6.
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
2 min
- 7.
Roll into a cigar shape.
1 min
- 8.
Serve
1 min
