Cinnamon-Oat Peach Crisp
A warm and comforting dessert featuring fresh peaches topped with a crispy cinnamon-oat streusel and served with vanilla ice cream. This golden-brown crisp combines juicy summer peaches with a buttery oat topping.
Ingredients
- •5 lb peaches
- •⅔ cup granulated sugar
- •2 Tbsp all-purpose flour
- •2 cups old-fashioned oats
- •⅔ cup light brown sugar
- •4 tsp ground cinnamon
- •1 tsp kosher salt
- •1 cup unsalted butter
- •2 pints vanilla ice cream
Cooking Instructions
- 1.
Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
30 min
- 2.
Place a rack in center of oven; preheat to 350°F.
5 min
- 3.
Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
10 min
- 4.
Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
120 min
- 5.
Divide among bowls and top with large scoops of ice cream.
5 min
