Ginger-Scented Rice

Ingredients

• •1 piece fresh ginger
• •1½ cups water
• •1 cup jasmine rice, rinsed
• •1 tablespoon butter
• •1 teaspoon coarse kosher salt

Cooking Instructions

1. 1.

   Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.

   5 min

2. 2.

   Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

   25 min