Better Than Celery Juice
A refreshing and healthy blend of Granny Smith apples, parsley, and celery stalks, brightened with apple cider vinegar and seasoned with pepper. This nutritious juice offers a more flavorful alternative to plain celery juice.
4 servings
17 min
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Ingredients
- •3 whole Granny Smith apples, scrubbed, coarsely chopped
- •½ bunch parsley, coarsely chopped
- •5 stalks celery stalks with leaves attached
- •¼ cup apple cider vinegar
- •⅛ pinch kosher salt
- •¼ tsp freshly ground black pepper
- •black pepper for serving
Cooking Instructions
- 1.
Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and 1/4 tsp. pepper and add more celery stalks.
15 min
- 2.
To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.
2 min
