Berry Rosé Sangria
A refreshing summer cocktail combining dry rosé wine with mixed berries and crème de cassis, sweetened with a simple syrup and brightened with fresh lemon juice.
6 servings
20 min
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Ingredients
- •½ cup sugar
- •1 cup water
- •¼ cup crème de cassis
- •1½ cups assorted berries
- •1 bottle dry rosé wine
- •2 teaspoons fresh lemon juice
- •
Cooking Instructions
- 1.
Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
20 min
