Fiery Green Tahini Sauce
A vibrant and spicy Middle Eastern sauce combining fresh parsley, serrano chiles, and creamy tahini with bright lemon and garlic. Perfect as a dip, spread, or sauce for various dishes.
8 servings
9 min
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Ingredients
- •2 whole lemons
- •2 whole serrano chiles
- •2 cloves garlic cloves, crushed
- •3 cups chopped parsley
- •¼ cup extra-virgin olive oil
- •½ cup tahini
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
5 min
- 2.
Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
3 min
- 3.
Do ahead: Sauce can be made 3 days ahead. Cover and chill.
1 min
