Rosemary and Mustard Breakfast Sausages
Homemade breakfast sausage patties flavored with fresh rosemary, whole grain mustard, and caramelized onions. These savory patties are perfect for a hearty breakfast or brunch.
Ingredients
- •1 tablespoon olive oil
- •1 medium onion
- •1 teaspoon fresh rosemary
- •14 ounce breakfast sausages
- •2 teaspoons whole grain mustard
- •2 sprigs fresh rosemary
Cooking Instructions
- 1.
Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
15 min
- 2.
Set rack at lowest position in oven and preheat to 500°F. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.
8 min
