Buttered Cabbage
A simple and classic side dish of shredded Savoy cabbage quickly cooked with butter until tender, seasoned with salt and pepper for a delicious accompaniment to any meal.
4 servings
15 min
Ingredients
- •1 lb fresh Savoy cabbage
- •2 tablespoons butter
- •1 pinch salt and pepper
- •1 tablespoon butter
Cooking Instructions
- 1.
Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.
15 min
