Steak Tacos with Cilantro-Radish Salsa

Ingredients

• •2 tablespoons vegetable oil, divided
• •1 pound skirt or flank steak
• •1 to taste Kosher salt, freshly ground pepper
• •½ cup fresh cilantro leaves with tender stems, divided
• •4 whole radishes, trimmed, chopped
• •2 whole spring onions or 4 scallions, white and pale-green parts only, thinly sliced
• •½ whole serrano chile or jalapeño, seeds removed if desired, finely chopped
• •2 tablespoons fresh lime juice
• •8 whole corn tortillas, warmed
• •2 ounces queso fresco or Cotija cheese
• •crumbled

Cooking Instructions

1. 1.

   Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.

   15 min

2. 2.

   Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.

   10 min

3. 3.

   Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

   5 min