Tangerine Granita with Vanilla Bean Cream

Name: Tangerine Granita with Vanilla Bean Cream
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: ¾ cup whipping cream; 1 piece vanilla bean; 2 tablespoons sugar; 3 cups tangerine juice

A refreshing frozen dessert combining tangy tangerine granita with luxurious vanilla-infused cream. The icy, crystalline texture of the citrus granita contrasts beautifully with the smooth vanilla cream.

6 servings

6 hr 10 min

Published October 4, 2025

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Ingredients

•¾ cup whipping cream
•1 piece vanilla bean
•2 tablespoons sugar
•3 cups tangerine juice

Cooking Instructions

1.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
120 min
2.
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves. Freeze 1 hour; stir well. Cover and freeze until solid, at least 3 hours or overnight.
240 min
3.
Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
10 min