Lime-Pickled Red Onion
A bright and zesty condiment made with thinly sliced red onions quick-pickled in lime juice, finished with fresh cilantro and aromatic sumac. Perfect as a topping for tacos, salads, or grilled meats.
4 servings
25 min
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Ingredients
- •1 whole medium red onion, halved through root end, thinly sliced
- •½ cup fresh lime juice
- •1 teaspoon Kosher salt
- •¼ cup cilantro leaves with tender stems, coarsely chopped
- •2 teaspoons sumac
Cooking Instructions
- 1.
Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.
20 min
- 2.
Just before serving, drain onion and toss with cilantro and sumac.
5 min
- 3.
Onion can be pickled 3 days ahead. Cover and chill.
