Mexican Seafood Cocktail
A refreshing seafood cocktail combining fresh crabmeat, shrimp, and avocado in a zesty Clamato-based sauce with lime, cilantro, and a hint of spice. Perfect as an appetizer or light meal.
4 servings
10 min
Ingredients
- •1½ cups Clamato juice
- •¼ cup ketchup
- •¼ cup fresh lime juice
- •1 teaspoon hot sauce
- •1 teaspoon salt
- •½ cup white onion
- •¼ cup fresh cilantro
- •1 whole avocado
- •½ lb fresh lump crabmeat
- •¼ lb cooked baby shrimp
- •1 serving crackers
Cooking Instructions
- 1.
Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.
10 min
