The Sidecar
A classic cocktail featuring a perfect balance of Cointreau, brandy, and fresh lemon juice, served in a sugar-rimmed glass. This sophisticated drink combines sweet, sour and strong elements for a refined sipping experience.
1 servings
5 min
Ingredients
- •¾ ounces Cointreau
- •¾ ounces brandy
- •¾ ounces lemon juice
Cooking Instructions
- 1.
In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.
5 min
