Bacon Corn Muffins

Name: Bacon Corn Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 1¼ cups whole milk; 1 large egg; 6 tablespoons unsalted butter; 1 cup yellow cornmeal; ¾ cup all-purpose flour; 1 cup chopped scallions; 8 slices bacon; 2 tablespoons sugar; 1 tablespoon baking powder; ¾ teaspoon salt

Savory cornmeal muffins loaded with crispy bacon and fresh scallions. These moist, golden muffins combine the sweetness of corn with the smoky flavor of bacon for a perfect breakfast or side dish.

12 servings

45 min

Published October 4, 2025

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Ingredients

•1¼ cups whole milk
•1 large egg
•6 tablespoons unsalted butter
•1 cup yellow cornmeal
•¾ cup all-purpose flour
•1 cup chopped scallions
•8 slices bacon
•2 tablespoons sugar
•1 tablespoon baking powder
•¾ teaspoon salt

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
2.
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
5 min
3.
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
30 min