Bacon Corn Muffins
Savory cornmeal muffins loaded with crispy bacon and fresh scallions. These moist, golden muffins combine the sweetness of corn with the smoky flavor of bacon for a perfect breakfast or side dish.
12 servings
45 min
Ingredients
- •1¼ cups whole milk
- •1 large egg
- •6 tablespoons unsalted butter
- •1 cup yellow cornmeal
- •¾ cup all-purpose flour
- •1 cup chopped scallions
- •8 slices bacon
- •2 tablespoons sugar
- •1 tablespoon baking powder
- •¾ teaspoon salt
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
- 2.
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
5 min
- 3.
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
30 min
