Gingery Watermelon Paletas
Refreshing frozen watermelon popsicles with a zingy kick of ginger and lime, balanced with creamy Greek yogurt. These paletas are the perfect cool treat for hot summer days.
10 servings
5 hr 5 min
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Ingredients
- •4 cups cubed seedless watermelon
- •¼ cup Greek yogurt
- •1 teaspoon grated ginger
- •⅛ teaspoon kosher salt
- •⅓ cup sugar
- •1 tablespoon lime juice
- •10 pieces ice-pop molds and wooden sticks
Cooking Instructions
- 1.
Purée watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth. Add more sugar and lime juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
5 min
- 2.
Divide purée among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
300 min
- 3.
DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.
