Crispy Black Bean Tacos with Feta and Cabbage Slaw

Name: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Total time: 15 min
Yield: 2 servings
Ingredients: 1 can black beans; ½ teaspoon ground cumin; 5 teaspoons olive oil; 1 tablespoon fresh lime juice; 2 cups coleslaw mix; 2 whole green onions; ⅓ cup fresh cilantro; 4 whole corn tortillas; ⅓ cup feta cheese; 1 to taste hot sauce

A delicious vegetarian taco featuring crispy tortillas filled with cumin-spiced black beans, topped with a fresh cabbage slaw and crumbled feta cheese. Perfect for a quick and satisfying meal.

2 servings

15 min

Published October 4, 2025

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Ingredients

•1 can black beans
•½ teaspoon ground cumin
•5 teaspoons olive oil
•1 tablespoon fresh lime juice
•2 cups coleslaw mix
•2 whole green onions
•⅓ cup fresh cilantro
•4 whole corn tortillas
•⅓ cup feta cheese
•1 to taste hot sauce

Cooking Instructions

1.
Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
5 min
2.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
10 min