3-Ingredient Sweet and Savory Short Ribs
Tender, fall-off-the-bone beef short ribs braised in a rich, sweet-savory sauce made with prune juice and teriyaki sauce. This simple yet sophisticated dish requires only 3 main ingredients plus seasonings.
Ingredients
- •3 pounds English-style bone-in beef short ribs
- •1 to taste Kosher salt, freshly ground black pepper
- •2 tablespoons olive oil
- •1 cup prune juice
- •1 cup teriyaki sauce
Cooking Instructions
- 1.
Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
10 min
- 2.
Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
180 min
- 3.
Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
15 min
