Salmon Steak with Orange-Balsamic Glaze
Succulent salmon steaks marinated in a flavorful blend of orange juice concentrate, balsamic vinegar, and fresh herbs, then grilled to perfection. The orange-balsamic glaze creates a delicious caramelized exterior while keeping the fish moist and tender.
4 servings
40 min
Ingredients
- •¼ cup orange juice concentrate
- •¼ cup balsamic vinegar
- •1 tablespoon extra-virgin olive oil
- •2 cloves garlic
- •1 tablespoon fresh rosemary
- •½ teaspoon salt
- •⅛ teaspoon black pepper
- •4 pieces salmon steaks
- •1 spray cooking spray
Cooking Instructions
- 1.
Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
40 min
