Dry Chimichurri Rub
A flavorful dried herb and spice blend inspired by traditional Argentinian chimichurri sauce. This versatile rub combines oregano, basil, parsley, and other aromatic herbs with smoked paprika and red pepper for a perfect seasoning for grilled meats.
8 servings
5 min
Ingredients
- •3 tablespoons dried oregano leaves
- •3 tablespoons dried basil leaves
- •2 tablespoons dried parsley flakes
- •2 tablespoons dried thyme leaves
- •2 tablespoons coarse kosher salt
- •1 tablespoon freshly ground black pepper
- •1 tablespoon dried savory leaves
- •1 tablespoon smoked paprika
- •2 teaspoons garlic powder
- •1½ teaspoons dried crushed red pepper
Cooking Instructions
- 1.
Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
5 min
- 2.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
