Blood Orange–Chia Pudding

Name: Blood Orange–Chia Pudding
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: ½ cup plain yogurt; ½ cup fresh blood orange juice; ¼ teaspoon orange-flower water; 1 pinch kosher salt; 2 tablespoons honey, plus more for serving; ¼ cup chia seeds; 2 whole blood oranges; ¼ cup Chopped pistachios (for serving)

A refreshing and nutritious pudding combining the vibrant flavors of blood oranges with creamy yogurt and chia seeds, enhanced with a touch of orange-flower water and honey. Perfect for breakfast or a healthy dessert.

4 servings

8 hr 15 min

Published October 4, 2025

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Ingredients

•½ cup plain yogurt
•½ cup fresh blood orange juice
•¼ teaspoon orange-flower water
•1 pinch kosher salt
•2 tablespoons honey, plus more for serving
•¼ cup chia seeds
•2 whole blood oranges
•¼ cup Chopped pistachios (for serving)

Cooking Instructions

1.
Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
480 min
2.
Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
10 min
3.
Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.
5 min