Blood Orange–Chia Pudding
A refreshing and nutritious pudding combining the vibrant flavors of blood oranges with creamy yogurt and chia seeds, enhanced with a touch of orange-flower water and honey. Perfect for breakfast or a healthy dessert.
4 servings
8 hr 15 min
Ingredients
- •½ cup plain yogurt
- •½ cup fresh blood orange juice
- •¼ teaspoon orange-flower water
- •1 pinch kosher salt
- •2 tablespoons honey, plus more for serving
- •¼ cup chia seeds
- •2 whole blood oranges
- •¼ cup Chopped pistachios (for serving)
Cooking Instructions
- 1.
Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
480 min
- 2.
Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
10 min
- 3.
Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.
5 min
