Turkey Meatballs
Delicious and lean turkey meatballs made with ground turkey, breadcrumbs, and seasonings, baked to perfection in the oven. A healthier alternative to traditional meatballs that's still full of flavor.
4 servings
20 min
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Ingredients
- •1 lb ground turkey
- •1 whole egg
- •½ cup seasoned bread crumbs
- •1 tsp chopped onions
- •¼ tsp garlic powder
- •⅛ tsp black pepper
- •1 tbsp tomato paste
Cooking Instructions
- 1.
Preheat oven to 400 degrees. Combine all the ingredients and mix thoroughly. Form meatballs from 1 tbsp of mixture mold into the shape of a ball. Bake 15 to 20 minutes on a lightly oiled 10 x 15 x 1 inch pan, or until the meatballs are no longer pink in the center.
20 min
