Smoked Ham with Sweet Country Mustard Sauce
A succulent spiral-cut smoked ham served with a tangy-sweet mustard sauce made from a blend of Dijon mustards, brown sugar, and apple cider vinegar. Perfect for holiday gatherings or special occasions.
10 servings
15 min
Ingredients
- •¼ cup golden brown sugar
- •1 tablespoon apple cider vinegar
- •½ cup Dijon mustard
- •¼ cup coarse-grained Dijon mustard
- •8 pounds spiral-cut smoked ham
Cooking Instructions
- 1.
Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.
15 min
