Mummy Sandwich Cookies with White and Dark Chocolate

Festive sandwich cookies decorated to look like cute mummies, made with sugar cookies covered in dark and white chocolate with a creamy green-tinted filling. Perfect for Halloween celebrations or spooky-themed parties.

24 servings

1 hr 10 min

Published October 4, 2025

Ingredients

•1 recipe recipe Classic Sugar Cookies , baked using the slice-and-bake method
•8 ounces dark or semi-sweet chocolate, chopped
•8 ounces white chocolate, chopped
•2½ cups confectioners sugar, sifted and butter
•8 ounces bar cream cheese, at room temperature
•1 teaspoon vanilla extract
•1 drops Green food coloring
•1 piece pastry bag with small tip or resealable plastic bag
•1 pack wooden skewers or toothpicks

Cooking Instructions

1.
Fill a medium pot with 2 inches of water, place over medium heat, and bring to a simmer. Place dark chocolate in a heatproof metal or glass bowl and set over the pot (the simmering water should not touch the bottom of the bowl). Melt chocolate, stirring frequently, until almost completely melted. Remove bowl from heat, and stir until smooth.
10 min
2.
Using a small offset spatula or spoon, apply a thin layer of dark chocolate onto the rounded surface of the "tops" of half the cookies, reserving the remaining half of the cookies for the sandwich "bottoms." Reserve remaining dark chocolate for the mummy eyes. Set cookies aside to allow chocolate to set, about 10 minutes.
15 min
3.
Repeat melting process with white chocolate. Fill a pastry bag fitted with a small tip with melted white chocolate. Drizzle thin horizontal stripes of white chocolate onto each chocolate-covered cookie, leaving a 1/4-inch gap in the center for the eyes. Add the whites of two eyes in the center of each cookie and allow to set, about 5 minutes. Using a toothpick, add two small dots of reserved melted dark chocolate to the eyes to make pupils. Repeat with remaining cookies.
20 min
4.
Using an electric mixer, beat butter on medium-high until smooth and fluffy. Add the cream cheese and beat until well blended. Add the confectioner's sugar, vanilla extract, and a few drops food coloring. Mix on medium-low until well combined, adding additional food coloring, if desired.
10 min
5.
Spread 1 1/2 teaspoons of filling on the flat side of each reserved plain sugar cookie "bottom," then top with a decorated cookie.
15 min

Ingredients

•1 recipe recipe Classic Sugar Cookies , baked using the slice-and-bake method

•8 ounces dark or semi-sweet chocolate, chopped

•8 ounces white chocolate, chopped

•2½ cups confectioners sugar, sifted and butter

•8 ounces bar cream cheese, at room temperature

•1 teaspoon vanilla extract

•1 drops Green food coloring

•1 piece pastry bag with small tip or resealable plastic bag

•1 pack wooden skewers or toothpicks

Cooking Instructions

Fill a medium pot with 2 inches of water, place over medium heat, and bring to a simmer. Place dark chocolate in a heatproof metal or glass bowl and set over the pot (the simmering water should not touch the bottom of the bowl). Melt chocolate, stirring frequently, until almost completely melted. Remove bowl from heat, and stir until smooth.

10 min

Using a small offset spatula or spoon, apply a thin layer of dark chocolate onto the rounded surface of the "tops" of half the cookies, reserving the remaining half of the cookies for the sandwich "bottoms." Reserve remaining dark chocolate for the mummy eyes. Set cookies aside to allow chocolate to set, about 10 minutes.

15 min

Repeat melting process with white chocolate. Fill a pastry bag fitted with a small tip with melted white chocolate. Drizzle thin horizontal stripes of white chocolate onto each chocolate-covered cookie, leaving a 1/4-inch gap in the center for the eyes. Add the whites of two eyes in the center of each cookie and allow to set, about 5 minutes. Using a toothpick, add two small dots of reserved melted dark chocolate to the eyes to make pupils. Repeat with remaining cookies.

20 min

Using an electric mixer, beat butter on medium-high until smooth and fluffy. Add the cream cheese and beat until well blended. Add the confectioner's sugar, vanilla extract, and a few drops food coloring. Mix on medium-low until well combined, adding additional food coloring, if desired.

10 min

Spread 1 1/2 teaspoons of filling on the flat side of each reserved plain sugar cookie "bottom," then top with a decorated cookie.

15 min