Fresh Pasta
A classic homemade pasta dough made with durum wheat flour and semolina flour, kneaded to perfection for a smooth and elastic texture.
4 servings
1 hr 10 min
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Ingredients
- •1⅛ cup durum wheat flour
- •1 cup semolina flour
- •note
- •note
- •note
Cooking Instructions
- 1.
Combine durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add 2/3 cup hot water to flours and mix with a fork until mixture just comes together. Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8-10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). Wrap tightly in plastic wrap; let sit 1 hour at room temperature.
70 min
- 2.
DO AHEAD: Pasta dough can be made 1 day ahead. Wrap tightly and chill.
