Matzo Crumble
A crunchy, savory topping made with toasted matzo pieces seasoned with fresh herbs, garlic, and red pepper flakes. Perfect as a flavorful garnish or alternative to croutons.
4 servings
6 min
Ingredients
- •¼ cup schmaltz (chicken fat) or vegetable oil
- •5 sprigs oregano
- •5 sprigs rosemary
- •5 cloves garlic
- •¼ teaspoon crushed red pepper flakes
- •2 sheets matzo
- •1 pinch Kosher salt
Cooking Instructions
- 1.
Melt schmaltz in a large skillet over medium-low. Cook oregano sprigs, rosemary sprigs, garlic, and red pepper flakes, tossing, until fragrant, about 1 minute. Add matzo to skillet and cook, stirring, until toasted and khaki-colored, about 5 minutes. Transfer to paper towels; season with salt. Remove herbs from stems; discard stems. Let cool. Use like croutons.
6 min
