Tony's Steak
A flavorful Asian-inspired marinated flank steak with a blend of soy sauce, lime, and sesame oil. Perfect for grilling and serving with your favorite sides.
6 servings
12 hr 22 min
Ingredients
- •6 whole scallions, thinly sliced (white and pale-green parts only)
- •1 clove garlic clove, chopped
- •⅓ cup soy sauce
- •2 tablespoons fresh lime juice
- •1 tablespoon olive oil
- •1 tablespoon (packed) light brown sugar
- •1 teaspoon hot pepper sauce
- •1 teaspoon toasted sesame oil
- •1 piece 2-pound flank steak
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
720 min
- 2.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
22 min
